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Chicken in a mushroom and tarragon sauce

Before you jump to Chicken in a mushroom and tarragon sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Why don't we begin with something really easy, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken in a mushroom and tarragon sauce recipe. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

Provide of Chicken breasts (4ish).
Prepare 400 g of mushrooms (I used chestnut).
Provide of Small onion.
Take of Olive oil.
Use of Flour.
Take of Stock (300ml).
Prepare of White wine.
You need of Passata of tomatoes (2 spoonfuls).
Prepare of Salt, pepper.
Prepare of Tarragon.

Steps to make Chicken in a mushroom and tarragon sauce:

Chop chicken into cubes. Toss in flour and set aside.
Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.

A port and tarragon sauce is served over sautéed mushrooms and tender chicken. Easy to make and tastes delicious if you use the freshest ingredients! Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce. With grilling season over we are now forced to cook indoors but that does not really bother me so much as I have always enjoyed cooking meat in a pan over the stove where you can get a good sear and some. Angela Hartnett's midweek suppers: These flavours complement each other perfectly in this easy-to-make dish.

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