Recipe of Ultimate Dried Shiitake & Peas Mazegohan
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Before you jump to Dried Shiitake & Peas Mazegohan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to dried shiitake & peas mazegohan recipe. To cook dried shiitake & peas mazegohan you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dried Shiitake & Peas Mazegohan:
- Get 2 cups of (*180ml cup) Short Grain Rice.
- Use 2 of Eggs *lightly whisked with 1 pinch Salt.
- Provide of Oil for cooking.
- Prepare 1-2 of Spring Onions *finely chopped, save some for topping.
- Provide of <Shiitake & Peas Mixture>.
- You need 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
- Prepare 20-30 g of Dried Shiitake (Whole OR Sliced).
- Get 1 of small piece Ginger *sliced into fine strips.
- Get 1 teaspoon of Sesame Oil.
- Use 2 tablespoons of Soy Sauce.
- You need 1 tablespoon of Mirin.
- Prepare 1/2-1 tablespoon of Oyster Sauce.
- Provide 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.
- Use 1/2 cup of Frozen Peas.
Instructions to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal..
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..
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