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Chickpea and chorizo tapas

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We hope you got benefit from reading it, now let's go back to chickpea and chorizo tapas recipe. To make chickpea and chorizo tapas you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chickpea and chorizo tapas:

Take 200 g of chorizo.
Provide 200 g of chickpeas.
Get of Olive oil.
Prepare of Red onion.
Prepare of Garlic.
Prepare to taste of Paprika.
Use 2 spoonfuls of passata.
Provide Squeeze of lime.
Use to taste of Salt.

Instructions to make Chickpea and chorizo tapas:

Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins.
Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :).
My tapas dinner :) recipes to follow.

When it's hot, add chickpeas and sprinkle with salt and pepper. The chickpeas and sweet potato make you feel virtuously healthy, while the chorizo adds depth and spice. Remove with a slotted spoon to a plate lined with kitchen paper. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until Sprinkle with a little sea salt.

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