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Sautéed Peas & Corn With Butter & Soy Sauce

Before you jump to Sautéed Peas & Corn With Butter & Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let's go back to sautéed peas & corn with butter & soy sauce recipe. You can have sautéed peas & corn with butter & soy sauce using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sautéed Peas & Corn With Butter & Soy Sauce:

Prepare 1 cup of Frozen Peas.
Use 1 cup of Frozen Corn Kernels.
Use 20 g of Butter.
Use 1-2 tablespoons of Soy Sauce.
Prepare 2 of Eggs *optional.
Take of Freshly Ground Pepper OR Chilli.

Instructions to make Sautéed Peas & Corn With Butter & Soy Sauce:

Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well..
Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice..

Regular peas are meatier but the skin on them is a little tougher. What is the best way to season frozen peas? If you are using this method we laid out above of cooking frozen peas, just a little sugar, salt and pepper is all you need. These sautéed green beans are my favorite way to make green beans! This recipe is quick and easy, and produce the most tender and delicious green beans.

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