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Spaghetti Alla Puttanesca

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We hope you got benefit from reading it, now let's go back to spaghetti alla puttanesca recipe. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti Alla Puttanesca:

Use 2 cloves of garlic.
Get 8 of small anchovy fillets.
You need 100 g of black olives.
Prepare 2 teaspoons of capers.
Take 1 of peperoncini.
Provide 1 tin of chopped tomatoes.
Prepare of Spaghetti.

Instructions to make Spaghetti Alla Puttanesca:

This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil..
The anchovies will dissolve and immediately it will smell... good..
When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes..
Then add the tomatoes (and optional peperoncini)..
Low light. Let it simmer for 10 minutes..
Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water..
When the pasta is ready, the sauce is ready..
Drain the pasta quickly and add it to the sauce. Mix it together with two forks..
Give it a minute or two to stand. The spaghetti will adsorb the sauce..
Buon appetito! (Red wine is recommended)..