Recipe of Ultimate Peanut Butter Easter Eggs

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Before you jump to Peanut Butter Easter Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren't that bad. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to peanut butter easter eggs recipe. To cook peanut butter easter eggs you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Peanut Butter Easter Eggs:

1. Take 1/4 cup of unsalted butter, melted.
2. You need 1/2 cup of peanut butter.
3. Get 1 cup of confectioners’ sugar.
4. Provide 1 cup of plain cookies such as graham crackers or digestive biscuits.
5. Take 250 g of chocolate of your choice (I use a combination of milk and dark).
6. Take 1 tbsp of vegetable/canola oil.
7. You need as needed of Sprinkles for topping.

Instructions to make Peanut Butter Easter Eggs:

1. Place the cookies into a food processor and blitz until the mixture resembles wet sand. You can alternatively place them into a Ziplock bag and pound with a rolling pin. Set the mixture aside..
2. In a medium sized bowl, blend together the butter and peanut butter. A dd the sugar, and continue to mix. Finally, stir in the cookie crumbs: The mixture should form a soft dough..
3. Roll 2 Tbsp of the mixture into an oval/egg shape and place on a parchment lined baking tray, around 1-2 cm apart. You can continue to shape the eggs while they are on the sheet by pressing the sides in gently..
4. Place the tray into the freezer for at least 30 minutes or until solidified In the meantime, melt the chocolate over 30 second increments in the microwave, stirring in between until smooth..
5. Add the oil to the chocolate and stir vigorously to combine. Make sure the chocolate is at room temperature- or just slightly warm before dipping the eggs in. Using two forks, dip the peanut butter mounds into the chocolate, tapping the fork on the side of the bowl to get rid of any excess. Make sure the egg is coated completely..
6. To make marbled eggs, add some white chocolate to the melted semi-sweet chocolate (don’t stir the chocolates!), then dip the egg and the result will be a black-and-white swirl. Place the chocolate covered egg back onto the parchment lined sheet and top with sprinkles. Let the chocolate solidify completely on the eggs before serving..
7. Let the chocolate solidify completely on the eggs before serving. These keep well in the refrigerator or at room temperature, and would last up to two weeks chilled..

You can decorate your eggs with pastel colored Easter sprinkles or pastel jimmies, found in the cake/decorating section at the grocery store. I know it's not just my children who love Easter. Like Halloween in the autumn, it's the one holiday they are guaranteed to get a ton of candy to chow down on. Perhaps their very favorite of the mix is those Peanut Butter Easter Eggs that so many companies sell these days. Now you can make your own Peanut Butter Easter Eggs at home!

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