How to Make Favorite Potato masala stuffed lachha paratha

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Before you jump to Potato masala stuffed lachha paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to potato masala stuffed lachha paratha recipe. You can cook potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Potato masala stuffed lachha paratha:

1. Provide 2 of large potatoes.
2. Get 2 of red onion finely chopped.
3. Get 2 of green chillis or to taste.
4. Get 1 tbsp of garam masala.
5. Provide 1 of and 1/2 heaped tsp Kashmiri chilli powder.
6. You need 1 tsp of sabji masala.
7. You need 1 tsp of kitchen king masala.
8. You need Handful of fresh coriander.
9. You need Handful of fresh mint.
10. You need to taste of Salt.
11. You need 400 G of chapatti flour.
12. Provide 2 Tbsp of melted ghee.
13. Get to taste of Salt.
14. Prepare of Enough water to make a dough.

Instructions to make Potato masala stuffed lachha paratha:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth..
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined.
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough.
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal).
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers).
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer.

Place the rolled layered Lachha Paratha on the preheated skillet. Cook on medium heat on both sides for a few seconds, then smear ghee and cook until Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha). Monika Manchanda. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies.

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