Simple Way to Prepare Quick Meatballs in chilli sauce

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Before you jump to Meatballs in chilli sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably choose many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to meatballs in chilli sauce recipe. You can cook meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meatballs in chilli sauce:

1. Get 1 1/2 lb of Ground beef.
2. You need 2 of Eggs.
3. Use 1/4 cup of Milk.
4. Get 1 cup of Plain bread crumb.
5. Get 1/4 cup of Chopped onion.
6. Take 1 1/2 tsp of Salt.
7. Take 1/4 tsp of Pepper.
8. Get 3 tbsp of Oil.
9. Use 10 oz of Chilli sauce.

Steps to make Meatballs in chilli sauce:

1. Mix all the ingredients together except the oil and chilli sauce..
2. Make an inch and half sized balls from the mixture..
3. Heat oil in a skillet and fry the meatballs in it until they turn brown..
4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two..
5. Add in the fried meatballs and simmer for about 5 minutes..

Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently. This spicy meatball recipe, made with ground beef (or ground pork), chili powder and cumin, tastes great with rice or potatoes. These flavorful chili-seasoned meatballs are great with hot cooked rice or potatoes.

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