Step-by-Step Guide to Prepare Quick Ghar ki Peeli Dal

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Before you jump to Ghar ki Peeli Dal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to ghar ki peeli dal recipe. To make ghar ki peeli dal you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ghar ki Peeli Dal:

1. Use 1/2 cup of tuvar dal.
2. Take 1.5 cups of water for pressure cooking.
3. Provide 1/3 cup of finely chopped onion.
4. Get 1/2 cup of finely chopped tomatoes.
5. Prepare 2 of finely chopped green chillies.
6. Take 8-10 of curry leaves.
7. Get 1.5 tsp of ginger garlic paste.
8. Prepare 3/4 tsp of rai / mustard seeds.
9. You need 1 tsp of Jeera / cumin.
10. Provide 1 pinch of hing / asafoetida.
11. Get 1/2 tsp of haldi / turmeric powder.
12. Use to taste of Salt.
13. Use 1/4 tsp of red chilli powder.
14. Prepare 1 tsp of kasuri methi.
15. Get 1/4 tsp of garam masala powder.
16. You need 2 tbsp of chopped coriander.
17. You need 2-3 tbsp of ghee.

Steps to make Ghar ki Peeli Dal:

1. Add tuvar daal, pinch of turmeric and water in a pressure cooker. Let it cook for 8 to 9 whistles. Once the daal is cooked mash slightly and keep aside..
2. In a pan heat ghee, add rai and let it splutter. Then add jeera and fry. Add onions and fry till light brown. Add ginger garlic paste and fry for a minute. Add green chillies and kadi patta. Stir..
3. Add turmeric powder, red chilli powder, hing and fry for a few seconds. Add tomatoes and cook till soft. Add the daal and stir well. Add enough water for the dal consistency you like and then add salt.. stir and simmer for 4 to 5 mins..
4. Crush kasuri methi and add to the dal. Add garam masala and simmer for a minute. Garnish with coriander leaves..

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