Easiest Way to Prepare Favorite Papaya Chana Dal Curry

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Before you jump to Papaya Chana Dal Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to papaya chana dal curry recipe. You can have papaya chana dal curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Papaya Chana Dal Curry:

1. Get 1/2 of raw papaya cut into cubes.
2. Prepare 100 g of chana dal (bengal gram).
3. Use 1 of tomato chopped.
4. Provide 1 of onion chopped.
5. Provide 1 tsp of cumin seeds.
6. Provide 2 tsp of ginger garlic paste.
7. Prepare 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of chilli powder.
9. Get 1/2 tsp of cumin powder.
10. Provide 1/2 tsp of coriander powder.
11. Provide 1/2 tsp of garam masala powder.
12. Provide To taste of salt.
13. You need 1 tbsp of oil.
14. Use 2 cups of water.
15. Get 1 tbsp of chopped coriander leaves.

Steps to make Papaya Chana Dal Curry:

1. Wash and soak chana dal in water for about 20-30 minutes..
2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside..
3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan..
4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes..
5. Then add garam masala powder and mix well. Cover and turn off the flame..
6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice..

The protein rich toor dal is equally nutritious. The combination of papaya with toor dal makes the dish unique and special. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate links.

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